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Wednesday, February 7, 2024

Melbourne Candid Series #595 Springvale

 


Fishes were often not fresh in these markets


Sony A7RV

Laowa 9mm f5.6 

Linking Candid 385


31 comments:

  1. ...fish is rarely fresh here.

    ReplyDelete
    Replies
    1. Only Northern European countries do it right. Or Japanese.

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  2. Not fresh? That sounds unappetizing.

    ReplyDelete
    Replies
    1. In Australia, most of fish were not frozen immediately before coming back onshore.

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  3. Bien manejada la luz en esta foto de interior. Los mercados y en especial las pescaderías son una buena fuente de inspiración.
    Saludos,

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  4. Lo fundamental del pescado, es comprarlo bien fresco y es como sabe mejor.
    Cuando viajo, a un lugar de mar, disfruto mucho comiendo su pescado fresco.
    Un abrazo.

    ReplyDelete
    Replies
    1. From the boat to market is often more than 2 weeks here. Most boats don't freeze the fish

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  5. Not fresh? You meant they are not fresh caught..

    ReplyDelete
    Replies
    1. Yup, not freezing in boats and the time from boat to market is often more than 2 weeks

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  6. Pues mal asunto vender y comprar pescado en mal estado.

    ReplyDelete
    Replies
    1. A lot of people treat the bad taste as how they should taste

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  7. Bueno pues tendrás que buscar pescado de calidad en otro mercado. Ojo amigo, no te confíes.

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  8. I am not a fan of eating fish! Quite an offer there!
    Happy WW!

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  9. I really like the perspective! it seems that the fish in the showcase refrigerator are shooting like arrows towards the photographic lens! ☺
    Happy WW!

    ReplyDelete
  10. Nothing worse than not fresh fish.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday. ☺

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  11. Looks like they have a large selection and if not fresh can understand why. Great bnw photo capture. Thanks for sharing with Pictorial Tuesday.

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  12. En España el pescado es muy fresco. Besos.

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  13. That surprises me, Roentare! But I read your explanation to another commenter, so it makes sense. I have fishermen in my family in Nova Scotia, and a big task before they go to sea is loading ice to preserve the fish.

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