Tuesday, October 7, 2025

Melbourne Candid Series #1210 Collins St

 


A young chap lingers, eyes aglow,
the city hums, its currents slow.
A chalkboard leans by the narrow door,
its promise written, nothing more:

Today’s special — pure Wagyu flame,
a milk bar’s charm, a bygone name.
Off Collins Street where footsteps blend,
the scent of grills on breezes bend.

He watches still, unsure to choose,
a fleeting world he cannot lose.
In neon haze, the sign shines true 
a simple feast, yet wholly new.

Sony A7RV

FE 35mm f1.4 GM


Check out Candid 964





12 comments:

  1. ...a Wagyu burger sounds great!

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  2. I've never had a burger made with ground Wagyu beef. I bet it's delicious. Very interesting photo!
    Greetings from rainy, autumnal Poland.

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  3. Nice -Christine cmlk79.blogspot.com

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  4. Getting informed about the day's deals!

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  5. Es bueno leer antes de atreverse a entrar al local.

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  6. Don't be shy lad, go on in! :-D

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  7. Fins i tot llegint, no pots evitar que et donin gat per llebre. ;-)

    Salutacions, James.

    ReplyDelete