A young chap lingers, eyes aglow,
the city hums, its currents slow.
A chalkboard leans by the narrow door,
its promise written, nothing more:
Today’s special — pure Wagyu flame,
a milk bar’s charm, a bygone name.
Off Collins Street where footsteps blend,
the scent of grills on breezes bend.
He watches still, unsure to choose,
a fleeting world he cannot lose.
In neon haze, the sign shines true
a simple feast, yet wholly new.
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...a Wagyu burger sounds great!
ReplyDeleteIt is over 50 AUD for the price though
DeleteI've never had a burger made with ground Wagyu beef. I bet it's delicious. Very interesting photo!
ReplyDeleteGreetings from rainy, autumnal Poland.
It would be a big waste of quality beef
DeleteNice -Christine cmlk79.blogspot.com
ReplyDeleteGood idea to always check the menu!
ReplyDeleteYes, it is an enjoyment too
DeleteGetting informed about the day's deals!
ReplyDeleteJust look no eating
DeleteEs bueno leer antes de atreverse a entrar al local.
ReplyDeleteDon't be shy lad, go on in! :-D
ReplyDeleteFins i tot llegint, no pots evitar que et donin gat per llebre. ;-)
ReplyDeleteSalutacions, James.