Wednesday, December 10, 2025

Melbourne Candid Series #1273 Ishizuka Restaurant

 


In the hush beneath the low-lit ceiling,
the kitchen glows like a small universe
steam rising, knives flashing,
each sound a quiet constellation
finding its place.

Chefs stand at the centre,
white coats bright as moons,
hands moving in a practiced grammar
of flame and broth and time.
They stir, they carve, they taste
artists mid-sentence.

Around them, the diners form
a darkened crescent,
faces tilted toward the rituals
of heat and creation.
Some watch with reverence,
some whisper,
some simply wait
for the next moment of astonishment
to be placed before them.

Reflections ripple in steel
and glass and polished counters,
doubling the room’s intensity
the choreography of hunger
and craft intertwined.

Here, the night slows.
Here, the world contracts
to the soft clatter of plates,
the low hum of conversation,
the breath held just before
a dish meets the tongue.

And in this brief, glowing orbit
around the kitchen’s heart,
everyone—chef, diner, wanderer
leans closer to the warmth
of something made by hand,
something fleeting,
yet unforgettable.

Sony A7RV

FE 24mm f1.4 GM


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15 comments:

  1. The Chefs are the stars of the show. The people around the counter are enjoying their creating, and their art.

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  2. Very good -Christine cmlk79.blogspot.com

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  3. I like those restaurants where the kitchen is in full view of everyone.

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  4. A les cuines obertes com aquesta, sempre he pensat que els comensals han de fer olor a menjar tot el dia...
    Salutacions.

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    Replies
    1. Actually barely any smell because of type of Japanese cuisine

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  5. More food. I love your food posts.

    Thank you for joining the Happy Tuesday Blog Hop.

    Have a fabulous Happy Tuesday. ☺

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  6. Wide perspective of that workplace. It perfectly shows both workers and customers. Great photo!

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  7. I love those kind of Japanese restaurants where you get "dinner and a show" while they cook your meal.

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  8. Una vez más un lugar atestado de gente degustando alimentos y bebidas. Eso sí, el sitio es muy particular y diferente
    Un abrazo

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  9. I have never been to a place like this - it would be so interesting to watch the chef at work. But unnerving for the chef? Enjoy your week. I am joining you at the Randomosity link up.

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  10. You have managed to transform the kitchen into a poetic universe of fleeting yet unforgettable moments.

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  11. I love this style of Japanese dining.

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