Thursday, May 22, 2025

Melbourne Candid Series #1072 Little Bourke St China Town

 


A chef in white with blade in hand,
Moves swift as silk, precise and grand;
The cleaver sings, a steely hum,
As golden skin and flesh succumb.

The duck lies whole, its journey done,
Crisped by fire, by craft, by sun.
Each stroke reveals a secret lore—
Of banquet halls and emperors’ war.

Steam rises soft in evening air,
Spiced perfume drifting everywhere;
And down the lane, the watchers wait,
Drawn close by scent, by luck, by fate.

On Little Bourke, where old meets new,
Tradition carves the world in two.

Sony A7RV

FE 24mm f1.4 GM

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24 comments:

  1. Apetecible ese pato tostado y tierno que pronto descansar谩, perfectamente presentado con su guarnici贸n y su salsa, en un plato, ante un comensal con apetito, que lo degustar谩 con emoci贸n y emociones sensitivas.
    La foto, como es habitual en este blog, est谩 realizada con cuidado y buen hacer, genial en sus detalles.

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  2. I love that he is wearing mask and gloves. Nice photo.

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  3. Great detail from this chef at work.
    The poor duck has finally succumbed to the Empire of the Sun.

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  4. mainly three subjetcs in your framing: the men at work, the duck and the knife. Great job!

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  5. El pato ya no protestar谩.

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  6. LD.....It is a marvelos shot that tells a great story of a man at his job.

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  7. Fully concentrated on the job!

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  8. Es un experto en su trabajo. Por eso trabaja en ese establecimiento.
    Que tengas un agradable d铆a.

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  9. Beautiful and now I'm hungry.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous day and rest of the week. ☺

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  10. Asian chefs are very very clever, this is one of my favourite types of cuisine.

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