Waiting for someone
Sony A7RV
FE 24mm f1.4 GM
Check out Candid 302 and Face OFF
Melbourne Street Photography 101 is a black and white photo blog to encompass the candid photography in streets of Melbourne. Street people photography
I used to dream that I could work as middle managers in offices doing nothing but smirk.
Sony A7RV
FE 50mm f1.2 GM
Check out Candid 300
Wide angle shot is not easy. I like how it works for a narrow space
Sony A7RV
FE 14mm f1.8 GM
Check out Candid 290
That bee mural is sitting there for years. Not yet tagged at all. Amazing!
Sony A7RV + FE 14mm f1.8 GM
Check out Candid 289
Off Station St
There is a shop that already closed down. It does Korean BBQ. But no one ordered any BBQ though.
Check out Candid 286
In the centre of Collins Facade. Love this area very much.
Sony A7RV
FE 14mm f1.8 GM
Check out Candid 265
Casual crowd on South bank in casual attire
For some reasons, this post did not come through earlier. Google is playing up again.
Sony A7RV
FE 14mm f1.8 GM
Check out Candid 264
I can see the waitress very busy
Collins Arcade
Every time I walk passing this store, there is something interesting to see
Hopetoun Tea Room
Sony A7RV
FE 14mm f1.8 GM
Check out Candid 263 and Face OFF
When the Hopetoun Tea Rooms opens in its new home on the
corner of Bourke and McKillop Streets later this year, it will continue a
128-year legacy.
After more than a century in the Block Arcade – where
generations of Melburnians have queued for a pot of tea, a slice of cake and a
piece of history – the institution announced in 2020 that it would be moving to
a new CBD site after a change of ownership.
The local treasure will reopen this summer in the grand
163-year-old Bourke Street building that was formerly home to Kozminsky
jewellery, under the stewardship of new owner Vikram Singh. But before then,
Hopetoun’s sought-after cakes, pastries and house-blended teas are available at
its new shop.
Hopetoun Bakeshop – located at the new site – is a “modern
take on a traditional English bakery”, says Singh, with heritage-green walls,
marble counters and gold trimmings, as well as shelves lined with loose-leaf
teas, house-made jams and relishes, and a collection of teaware.
A display case is crammed with spongy gateaux, delicate
biscuits, seasonal fruit tarts and savoury sandwiches, pies and pasties geared
towards the grab-and-go crowd. But those dining in can watch the pastry chefs
at work in their new kitchen, which will also function as the “engine room” for
the tea rooms.
“We were in a very small space in the Block Arcade,” says
Singh, who was a Hopetoun customer before saving the stalwart from closure when
it went into administration in 2020.
“People knew the brand because it had been running in the
same space for such a long time. But it was constrained, especially the
kitchen,” says Singh. “It was set up to prepare scones and sandwiches, but
people’s eating habits have changed – they want more variety, and, at the same
time, really good quality … the art of pastry has evolved so much. We couldn’t
have taken the brand to the next level in that place.”
When the tea rooms reopen in December, the building will
house a ground-floor dining room, afternoon tea service on level one, and on
the top floor, a function space for bridal parties, baby showers and so on.
“It was important we remain in a heritage building that has
a bit of history,” says Singh. “Melbourne is well-known for its food expertise,
so how do we differentiate ourselves? We’re offering people a piece of history.
When Singh and the team landed on the former Kozminsky
building, they also found a surprise connection to Hopetoun. “Lady Hopetoun
[the wife of the Governor of Victoria from 1889 to 1895, and the shop’s
namesake] was a customer of Kozminsky jewellers, and we’ve got some photos
where she actually modelled in a newspaper wearing Kozminsky jewellery.”
History and heritage are inextricably tied to the Hopetoun
brand, and Singh has no intention of changing that. “Our customer base – some
of whom have been going to Hopetoun for 60 years – have been telling us
beautiful stories of how they went with their grandmother and now they’d like
to take their granddaughter. We don’t want to change.”
“I come from a tea-loving nation, India,” says Singh. “So
the tea part really excited me. I want to promote good-quality tea drinking,
which is what’s lacking in Australia. People still see tea as the humble
teabag.”
A signature of the tea rooms is its traditional afternoon
tea service featuring dainty sandwiches, pastries and scones. While that’s on
hold until the new space opens, the bake shop is offering a Devonshire tea,
including those scones topped with house-made berry jam and Gippsland Jersey
clotted cream.
The tea rooms will open in late 2023 at 421 Bourke Street,
Melbourne.
Nobu is a place with many memories. The toro is not that great but costing heaps. I had many great memories in the place with various people in the life journey.
Sony A7RIV
FE 14mm f1.8 GM
Check out Candid 257
The floor markings are a little fascinating. The place looks like a ghost town.
Sony A7RIV
FE 14mm f1.8 GM
Check out Candid 256
After testing out most focal lengths for street photography, I still prefer 24mm the best. Ideally it would be 35mm that does the best in the past experiences. I just have not invested in a 35mm prime anymore.
Sony A7RIV
FE 24mm f1.4 GM
Check out Candid 253
It is very popular
When the Hopetoun Tea Rooms opens in its new home on the
corner of Bourke and McKillop Streets later this year, it will continue a
128-year legacy.
After more than a century in the Block Arcade – where
generations of Melburnians have queued for a pot of tea, a slice of cake and a
piece of history – the institution announced in 2020 that it would be moving to
a new CBD site after a change of ownership.
The local treasure will reopen this summer in the grand
163-year-old Bourke Street building that was formerly home to Kozminsky
jewellery, under the stewardship of new owner Vikram Singh. But before then,
Hopetoun’s sought-after cakes, pastries and house-blended teas are available at
its new shop.
Hopetoun Bakeshop – located at the new site – is a “modern
take on a traditional English bakery”, says Singh, with heritage-green walls,
marble counters and gold trimmings, as well as shelves lined with loose-leaf
teas, house-made jams and relishes, and a collection of teaware.
A display case is crammed with spongy gateaux, delicate
biscuits, seasonal fruit tarts and savoury sandwiches, pies and pasties geared
towards the grab-and-go crowd. But those dining in can watch the pastry chefs
at work in their new kitchen, which will also function as the “engine room” for
the tea rooms.
“We were in a very small space in the Block Arcade,” says
Singh, who was a Hopetoun customer before saving the stalwart from closure when
it went into administration in 2020.
“People knew the brand because it had been running in the
same space for such a long time. But it was constrained, especially the
kitchen,” says Singh. “It was set up to prepare scones and sandwiches, but
people’s eating habits have changed – they want more variety, and, at the same
time, really good quality … the art of pastry has evolved so much. We couldn’t
have taken the brand to the next level in that place.”
When the tea rooms reopen in December, the building will
house a ground-floor dining room, afternoon tea service on level one, and on
the top floor, a function space for bridal parties, baby showers and so on.
“It was important we remain in a heritage building that has
a bit of history,” says Singh. “Melbourne is well-known for its food expertise,
so how do we differentiate ourselves? We’re offering people a piece of history.
When Singh and the team landed on the former Kozminsky
building, they also found a surprise connection to Hopetoun. “Lady Hopetoun
[the wife of the Governor of Victoria from 1889 to 1895, and the shop’s
namesake] was a customer of Kozminsky jewellers, and we’ve got some photos
where she actually modelled in a newspaper wearing Kozminsky jewellery.”
History and heritage are inextricably tied to the Hopetoun
brand, and Singh has no intention of changing that. “Our customer base – some
of whom have been going to Hopetoun for 60 years – have been telling us
beautiful stories of how they went with their grandmother and now they’d like
to take their granddaughter. We don’t want to change.”
“I come from a tea-loving nation, India,” says Singh. “So
the tea part really excited me. I want to promote good-quality tea drinking,
which is what’s lacking in Australia. People still see tea as the humble
teabag.”
A signature of the tea rooms is its traditional afternoon
tea service featuring dainty sandwiches, pastries and scones. While that’s on
hold until the new space opens, the bake shop is offering a Devonshire tea,
including those scones topped with house-made berry jam and Gippsland Jersey
clotted cream.
The tea rooms will open in late 2023 at 421 Bourke Street,
Melbourne.
Collins Arcade
Sony A7RIV
FE 14mm f1.8 GM
Check out Candid 259
Opposite to state library, he appears very relaxed
Sony A7RIV
FE 24mm f1.4 GM
Check out Candid 256 and Face OFF
I kept bumping into this guy every time I took a photowalk on South Bank
Sony A7RIV
FE 14mm f1.8 GM
Check out Candid 254
Epiphany sort of scene here
Someone checking the phone again
Sony A7RIV
FE 14mm f1.8 GM
Check out Candid 249